BETTY CROCKER BLONDIES RECIPES

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COPYCAT PANERA™ KITCHEN SINK COOKIES - TABLESPOON.COM



Copycat Panera™ Kitchen Sink Cookies - Tablespoon.com image

Panera™ goes all out with its Kitchen Sink Cookies, so we took this challenge pretty seriously. Just look at that ingredient list! It's packed with chocolate chips, toffee bits, pretzels and topped with your fanciest flaky sea salt to finish it off. And trust us, it's totally worth it.

Provided by Tablespoon Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips or chunks
3/4 cup milk chocolate chips or chunks
3/4 cup chopped pretzels
1/2 cup toffee bits
1/2 teaspoon flaky sea salt

Steps:

  • Heat oven to 350°F. In large bowl, beat softened butter, sugars, vanilla and egg with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in semisweet and milk chocolate chips, pretzels and toffee bits.
  • On ungreased large cookie sheets, drop by rounded 1/2 cupfuls of dough 4 inches apart. Flatten slightly. Sprinkle a few salt flakes on top of each cookie.
  • Bake 13 to 16 minutes or until light brown around edges (centers will be soft). Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.

Nutrition Facts : Calories 770 , CarbohydrateContent 98 g, CholesterolContent 90 mg, FatContent 7 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 23 g, ServingSize 1 Cookie, SodiumContent 710 mg, SugarContent 56 g, TransFatContent 1 g

BETTER-THAN-ALMOST-ANYTHING CAKE RECIPE - BETTYCROCKER.C…



Better-Than-Almost-Anything Cake Recipe - BettyCrocker.c… image

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Provided by Betty Crocker Kitchens

Total Time 3 hours 3 minutes

Prep Time 10 minutes

Yield 15

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts : Calories 370 , CarbohydrateContent 47 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 42 g, TransFatContent 0 g

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Mar 03, 2022 · To make the cookies more tender, Betty Crocker suggests adding 2 to 4 tablespoons of softened butter, or 1/4 cup of sugar, to the batter. Too Many Eggs Treehugger / Alexandra Cristina …
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Mar 03, 2022 · To make the cookies more tender, Betty Crocker suggests adding 2 to 4 tablespoons of softened butter, or 1/4 cup of sugar, to the batter. Too Many Eggs Treehugger / Alexandra Cristina …
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See details


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