BEST POPCORN POT RECIPES

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BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN



Best Stovetop Popcorn Recipe - How to Make Popcorn image

Stovetop popcorn is the most rewarding cooking project: With a pot and a little oil, you can turn a scoop of kernels into a big batch of warm popcorn in less than 5 minutes.

Provided by Maile Carpenter

Categories     main dish    snack

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 20-24 cups

Number Of Ingredients 3

3 tbsp. Canola oil  
3/4 c. Popcorn kernels
Salt, to taste

Steps:

  • Place a large (8-quart) pot over high heat and add the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Place the lid on the pan and immediately reduce the heat to medium. Once the kernels start popping, shake the pan every so often and listen to the pace of the popping: The kernels should pop rapid-fire and should continue as one long continuous burst. As soon as the popping slows to a few kernels at a time, turn off the heat. (If you find that your kernels are popping just a few at a time for a long time and aren’t picking up speed, take a peek and see if the kernels are getting too dark without opening: You might need to start again if they’re starting to burn. It’ll be worth the redo!)Remove the lid and immediately add salt or other seasonings; tap the pot up and down to distribute the salt. Pour half the popcorn into a large serving bowl, then salt the remaining popcorn in the pan and add to the bowl. 

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Picture your favorite diner or coffee shop. Now, picture a cheeseburger deluxe, loaded with all the fixin’s, being placed right in front of you. And finally, picture that burger being deconstructed into a pasta. What you’re about to experience is pure magic; you won’t even be upset you missed out on the classic diner accompaniment of a milkshake (which I’ve yet to learn how to pressure cook).

Provided by Jeffrey Eisner

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 servings

Number Of Ingredients 21

3 tbsp extra-virgin olive oil
1 large red onion (diced, divided, plus more for serving)
1 1/2 lbs ground beef (the less lean, the better)
3 cloves garlic (minced or pressed)
1 tbsp Worcestershire sauce
3 cups beef broth
1 can crushed tomatoes ((28 oz))
1 can tomato sauce ((8 oz))
1/2 - 1 tbsp hot sauce (optional)
1 tsp liquid smoke (optional)
2 tsp Italian seasoning
1 1/2 tsp seasoned salt
1 tsp black pepper
1 lb large elbow macaroni
1/2 cup thousand Island dressing
1/4 cup diced dill pickles (plus more for serving, optional)
2 tbsp sweet relish (optional)
2 tbsp barbecue sauce
1 tbsp yellow mustard (optional)
1 lb shredded Cheddar cheese
fried onions (for serving)

Steps:

  • Add the olive oil to the Instant Pot, hit Sauté, and Adjust so it’s on the More or High setting. After 3 minutes of the oil heating, add half the onion and sauté for 3 minutes, until lightly softened.
  • Add the ground beef and garlic and, using a mixing spoon or spatula, break up the meat until it begins to crumble and lightly brown, about 3 minutes. It shouldn’t be fully cooked at this point (that’s what the pressure cooking is for). Do not drain any juices released—we want them in there for more flavor!
  • Add the Worcestershire sauce and deglaze (scrape the bottom of the pot to free it of any browned bits).
  • Add the broth, crushed tomatoes, tomato sauce, hot sauce (if using), liquid smoke (if using), Italian seasoning, seasoned salt, and black pepper. Stir everything together well.
  • Add the pasta but do not stir. (Why? Well, there’s lots of meat in there. If you stir the pasta in, you run the risk of clogging the pot when it tries to come to pressure.) Just smooth the pasta out so it’s slightly submerged in the sauce.
  • Secure the lid and move the valve to the sealing position. Hit Cancel and then hit Manual or Pressure Cook for 6 minutes on High Pressure. Quick release when done.
  • Add the remaining red onion, the Thousand Island dressing, pickles (if using), relish (if using), barbecue sauce, mustard (if using), and Cheddar cheese. Stir until the cheese is melded into the pasta. Serve topped with additional red onion, dill pickles, and fried onions, if desired.

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Picture your favorite diner or coffee shop. Now, picture a cheeseburger deluxe, loaded with all the fixin’s, being placed right in front of you. And finally, picture that burger being deconstructed into a pasta. What you’re about to experience is pure magic; you won’t even be upset you missed out on the classic diner accompaniment of a milkshake (which I’ve yet to learn how to pressure cook).
From recipes.instantpot.com
Cuisine American
  • Add the remaining red onion, the Thousand Island dressing, pickles (if using), relish (if using), barbecue sauce, mustard (if using), and Cheddar cheese. Stir until the cheese is melded into the pasta. Serve topped with additional red onion, dill pickles, and fried onions, if desired.
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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Picture your favorite diner or coffee shop. Now, picture a cheeseburger deluxe, loaded with all the fixin’s, being placed right in front of you. And finally, picture that burger being deconstructed into a pasta. What you’re about to experience is pure magic; you won’t even be upset you missed out on the classic diner accompaniment of a milkshake (which I’ve yet to learn how to pressure cook).
From recipes.instantpot.com
Cuisine American
  • Add the remaining red onion, the Thousand Island dressing, pickles (if using), relish (if using), barbecue sauce, mustard (if using), and Cheddar cheese. Stir until the cheese is melded into the pasta. Serve topped with additional red onion, dill pickles, and fried onions, if desired.
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Mar 24, 2020 · Tip the lid ever-so-slightly while the popcorn is popping. That way, the popcorn doesn’t steam itself in the pot and lose crispness. (See photo above.) If the popcorn starts overflowing the pot: Simply remove the lid and tip the excess popcorn into a bowl. Return the lid and return the popcorn …
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9 BEST TIPS FOR HEALTHIER POPCORN – CLEVELAND CLINIC
Apr 20, 2020 · 3. Manage portion sizes. A serving size depends on the type of popcorn you are eating, but for reference, one cup of plain popcorn is about 30 calories.
From health.clevelandclinic.org
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POPCORN: HEALTH BENEFITS, NUTRITION, AND PREPARATION - WE…
Make sure you have a fairly large pot with a lid so that the kernels have room to expand. Heat your pot over medium heat and pour in the kernels. If desired, add 1 to 3 tablespoons of a light oil.
From webmd.com
See details


POPCORN - WIKIPEDIA
Popcorn (also called popped corn, ... Although small quantities can be popped in a stove-top kettle or pot in a home kitchen, ... At best, the result was a hot, dry, unevenly cooked snack. Cretors's …
From en.m.wikipedia.org
See details


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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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Mar 16, 2022 · Home » Recipes » 100 Best Camping Recipes. 100 Best Camping Recipes. March 16, ... One Pot Pasta Primavera from Fresh Off The Grid; ... Hobo Popcorn from Radacutlery; S’mores Trail Mix from Mommy’s Kitchen; Related Posts. 200 Best Picnic Food Ideas. 100 Best …
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Mar 03, 2021 · This whole dish can be made in one pot, and it has plenty of spice! 12. Shredded Potato Pancake ... The best part is that the marinade needs just 10-15 minutes to do its magic. ... 30 Easy Asian Recipes for Takeout at Home. 20 Easy Instant Pot Asian Recipes. 15 Best Turkish Appetizers (+ Easy Recipes) 30 Best …
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