BEST CRUST FOR PUMPKIN PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE BEST PUMPKIN PIE RECIPE - FOOD NETWORK



The Best Pumpkin Pie Recipe - Food Network image

We take recipe titles pretty seriously around here, so when we say that this is The Best Pumpkin Pie, we mean it. The homemade pumpkin pie spice, flaky pie crust (butter and shortening!) and custardy filling make each bite the perfect taste of Thanksgiving. This tried-and-true recipe is everything you want from a classic pumpkin pie.

Provided by Food Network Kitchen

Categories     dessert

Total Time 2 hours 45 minutes

Prep Time 1 hours 5 minutes

Cook Time 1 hours 40 minutes

Yield 8 to 10 servings

Number Of Ingredients 17

1 disk Pie Dough, recipe follows, (plus 1 disk, if decorating)
All-purpose flour, for dusting
1 15-ounce can pure pumpkin
1 1/4 cups heavy cream
2/3 cup granulated sugar
3 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Coarse sugar, for sprinkling (optional)
2 1/2 cups all-purpose flour
4 tablespoons cold vegetable shortening
2 teaspoons sugar
1 teaspoon apple cider vinegar
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces

Steps:

  • Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers. Pierce the bottom and sides all over with a fork. Chill at least 1 hour or overnight.
  • Preheat the oven to 350 degrees F. 
  • Line the chilled dough with foil and fill with pie weights or dried beans. Transfer to the oven and bake until the edges are golden, 20 to 25 minutes. Remove the foil and weights and continue baking until the crust is golden all over, 10 to 15 more minutes. Transfer to a rack and let cool completely.
  • Make the filling: Gently whisk the pumpkin, cream, granulated sugar, 2 eggs, the cinnamon, nutmeg, vanilla and salt (do not overmix). Beat the remaining egg and brush on the crust edge; sprinkle with coarse sugar. Pour the filling into the crust and bake until set around the edges, 50 minutes to 1 hour (the middle will still jiggle slightly). Transfer to a rack; let cool completely.
  • Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. Add the butter and pulse until it is in pea-size pieces. Sprinkle in 1/4 cup ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 4 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
  • Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.

NO-CRUST PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



No-Crust Pumpkin Pie Recipe: How to Make It - Taste of Home image

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 7

1-1/4 cups sugar
3 tablespoons all-purpose flour
3 large eggs
2 cups canned pumpkin
3/4 cup evaporated milk
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon, optional

Steps:

  • In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.

Nutrition Facts : Calories 211 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 40g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

More about "best crust for pumpkin pie recipes"

THE BEST PUMPKIN PIE RECIPE - FOOD NETWORK
We take recipe titles pretty seriously around here, so when we say that this is The Best Pumpkin Pie, we mean it. The homemade pumpkin pie spice, flaky pie crust (butter and shortening!) and custardy filling make each bite the perfect taste of Thanksgiving. This tried-and-true recipe is everything you want from a classic pumpkin pie.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 45 minutes
Category dessert
  • Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
See details


NO-CRUST PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.
From tasteofhome.com
Reviews 3.6
Total Time 55 minutes
Category Desserts
Calories 211 calories per serving
  • In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.
See details


CRUSTLESS LIBBY’S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
LIBBY’S® 100% Pure Pumpkin 15-ounce can recipe (Makes 8 servings) 9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes 10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes …
From verybestbaking.com
See details


PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings. And it's proof that a good recipe doesn't necessarily need to be a complicated one — you get a great result with canned pumpkin puree and store-bought pie crust.
From allrecipes.com
See details


100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Whether you like double-crust …
From myrecipes.com
See details


CANNED PUMPKIN PIE RECIPES | ALLRECIPES
Allrecipes has more than 100 recipes for pumpkin pie made with canned pumpkin. Find your favorite! ... the fruit and the vegetable belong together in a pie more than anywhere else. Flip through this gallery for our best strawberry-rhubarb pie recipes…
From allrecipes.com
See details


10 BEST FROZEN PIE CRUST QUICHE RECIPES | YUMMLY
Apr 22, 2022 · frozen pie crust, egg yolk, ground black pepper, medium onion and 6 more Spinach & Gruyère Quiche Once Upon A Chef large eggs, frozen pie crust, salt, heavy cream, butter, sliced …
From yummly.com
See details


HOME - CRAZY FOR CRUST
Recipes. THE BEST Homemade Peach Pie. Peach Pie is such an easy pie recipe that is classic for summer. Make this easy peach pie with a crumble topping or as a double crust pie or even with a lattice! Once you have my peach filling recipe, you can make this into any pie you like. Peach lovers will love this pie…
From crazyforcrust.com
See details


WHICH PREMADE PIE CRUST IS THE BEST SHORTCUT? WE FOUND OUT!
Oct 20, 2020 · Claire Krieger/Taste of Home. Holiday baking season is right around the corner, and you know what that means: pies—lots and lots of pies. Between Thanksgiving, Friendsgiving and Christmas, there’s a lot of pie going in the oven.When you have spare time, a homemade butter pie crust …
From tasteofhome.com
See details


BEST NILLA WAFER PIE CRUST - MOM ON TIMEOUT
Apr 30, 2015 · I use one-third cup butter for this pie crust. It’s the perfect amount to “glue” the crumbs together without resulting in a “greasy” pie crust. The final ingredient is sugar. The Nilla wafers are already fairly sweet so I don’t like to go too crazy with the sugar. Just enough to keep the pie crust …
From momontimeout.com
See details


CRUSTLESS LIBBY’S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
LIBBY’S® 100% Pure Pumpkin 15-ounce can recipe (Makes 8 servings) 9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes 10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes …
From verybestbaking.com
See details


PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings. And it's proof that a good recipe doesn't necessarily need to be a complicated one — you get a great result with canned pumpkin puree and store-bought pie crust.
From allrecipes.com
See details


100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Whether you like double-crust …
From myrecipes.com
See details


CANNED PUMPKIN PIE RECIPES | ALLRECIPES
Allrecipes has more than 100 recipes for pumpkin pie made with canned pumpkin. Find your favorite! ... the fruit and the vegetable belong together in a pie more than anywhere else. Flip through this gallery for our best strawberry-rhubarb pie recipes…
From allrecipes.com
See details


10 BEST FROZEN PIE CRUST QUICHE RECIPES | YUMMLY
Apr 22, 2022 · frozen pie crust, egg yolk, ground black pepper, medium onion and 6 more Spinach & Gruyère Quiche Once Upon A Chef large eggs, frozen pie crust, salt, heavy cream, butter, sliced …
From yummly.com
See details


HOME - CRAZY FOR CRUST
Recipes. THE BEST Homemade Peach Pie. Peach Pie is such an easy pie recipe that is classic for summer. Make this easy peach pie with a crumble topping or as a double crust pie or even with a lattice! Once you have my peach filling recipe, you can make this into any pie you like. Peach lovers will love this pie…
From crazyforcrust.com
See details


WHICH PREMADE PIE CRUST IS THE BEST SHORTCUT? WE FOUND OUT!
Oct 20, 2020 · Claire Krieger/Taste of Home. Holiday baking season is right around the corner, and you know what that means: pies—lots and lots of pies. Between Thanksgiving, Friendsgiving and Christmas, there’s a lot of pie going in the oven.When you have spare time, a homemade butter pie crust …
From tasteofhome.com
See details


BEST NILLA WAFER PIE CRUST - MOM ON TIMEOUT
Apr 30, 2015 · I use one-third cup butter for this pie crust. It’s the perfect amount to “glue” the crumbs together without resulting in a “greasy” pie crust. The final ingredient is sugar. The Nilla wafers are already fairly sweet so I don’t like to go too crazy with the sugar. Just enough to keep the pie crust …
From momontimeout.com
See details


63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · The Spruce/ Kristina Vanni. Our pumpkin flan is a rich and creamy dessert worthy of your most special fall dinner guests. The filling will remind you of a classic crème brûlée, …
From thespruceeats.com
See details


25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS | RECIPE…
Adding it to the apples in this pie makes perfect sense; since chefs often add a little cider vinegar to the crust to help keep it tender, the Sauternes helps do the same thing while adding a ...
From foodnetwork.com
See details


PUMPKIN PIE | KING ARTHUR BAKING
Lightly grease a 9" pie pan that's at least 1 1/2" deep. Roll the pie dough out to a 13" circle, and transfer to the pan. Crimp the edges above the rim; this will give you a little extra headroom to hold the filling when it expands in the oven. Refrigerate the crust …
From kingarthurbaking.com
See details


10 BEST CHEESECAKE WITH GRAHAM CRACKER CRUST RECIPE…
Apr 21, 2022 · pumpkin puree, brown sugar, graham cracker crust, eggs, softened butter and 3 more No Bake Peanut Butter Pie with Graham Cracker Crust Finding Zest shell, frozen …
From yummly.com
See details


HOME - CRAZY FOR CRUST
Recipes. THE BEST Homemade Peach Pie. Peach Pie is such an easy pie recipe that is classic for summer. Make this easy peach pie with a crumble topping or as a double crust pie or even with a lattice! Once you have my peach filling recipe, you can make this into any pie you like. Peach lovers will love this pie…
From crazyforcrust.com
See details


WHICH PREMADE PIE CRUST IS THE BEST SHORTCUT? WE FOUND OUT!
Oct 20, 2020 · Claire Krieger/Taste of Home. Holiday baking season is right around the corner, and you know what that means: pies—lots and lots of pies. Between Thanksgiving, Friendsgiving and Christmas, there’s a lot of pie going in the oven.When you have spare time, a homemade butter pie crust …
From tasteofhome.com
See details


BEST NILLA WAFER PIE CRUST - MOM ON TIMEOUT
Apr 30, 2015 · I use one-third cup butter for this pie crust. It’s the perfect amount to “glue” the crumbs together without resulting in a “greasy” pie crust. The final ingredient is sugar. The Nilla wafers are already fairly sweet so I don’t like to go too crazy with the sugar. Just enough to keep the pie crust …
From momontimeout.com
See details


63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · The Spruce/ Kristina Vanni. Our pumpkin flan is a rich and creamy dessert worthy of your most special fall dinner guests. The filling will remind you of a classic crème brûlée, …
From thespruceeats.com
See details


25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS | RECIPE…
Adding it to the apples in this pie makes perfect sense; since chefs often add a little cider vinegar to the crust to help keep it tender, the Sauternes helps do the same thing while adding a ...
From foodnetwork.com
See details


PUMPKIN PIE | KING ARTHUR BAKING
Lightly grease a 9" pie pan that's at least 1 1/2" deep. Roll the pie dough out to a 13" circle, and transfer to the pan. Crimp the edges above the rim; this will give you a little extra headroom to hold the filling when it expands in the oven. Refrigerate the crust …
From kingarthurbaking.com
See details


10 BEST CHEESECAKE WITH GRAHAM CRACKER CRUST RECIPE…
Apr 21, 2022 · pumpkin puree, brown sugar, graham cracker crust, eggs, softened butter and 3 more No Bake Peanut Butter Pie with Graham Cracker Crust Finding Zest shell, frozen …
From yummly.com
See details


EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, GLUTEN …
Sep 27, 2017 · Sugar-Free Pumpkin Pie with Almond Flour Crust. ... September 27, 2017 Filed Under: Low Carb Keto Desserts Recipe Videos Pumpkin Recipes Baking Dairy-Free Option Keto Paleo Option Vegetarian Christmas Thanksgiving American Fall. Leave a Review or Question ... This the best pumpkin pie I ever made, mainly due to the almond crust…
From wholesomeyum.com
See details


BEST FLAKY PIE CRUST RECIPE WITH CRISCO SHORTENING - IT IS A KEEPER
Apr 05, 2021 · Crisco Pie Crust is that easy, flaky homemade pie crust like your grandma use to make. Perfect for all your pie recipes and ready to fill. This is the perfect pie crust for all types of homemade pies, such as pumpkin pie, apple pie, even pot pie.
From itisakeeper.com
See details


10 EASY PIE CRUST DESSERTS - INSANELY GOOD RECIPES
Apr 29, 2021 · Thanksgiving desserts aren’t complete without pumpkin pie! This pumpkin pie is holiday-worthy but so effortless you can make it any time of the year. Trust me, you’ll want to! Store-bought pie crust and a super-simple pumpkin pie filling make such a magical combo. You really can’t go wrong with a buttery crust …
From insanelygoodrecipes.com
See details


PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
Nov 15, 2019 · How to Blind Bake pie crust (par bake). Follow these par baking steps if you are making a pie that needs to be baked for 40 minutes or longer once filled. If the pie you are making will not be baked once filled, or baked for 30 minutes or less, then the pie crust …
From recipetineats.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog