BEST COLLARD GREENS RECIPE EVER RECIPES

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BEST EVER COLLARD GREENS RECIPE - SOUL.FOOD.COM



Best Ever Collard Greens Recipe - Soul.Food.com image

This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 6

2 quarts chicken broth
2 bay leaves
1 diced onion
2 smoked ham hocks (or shanks)
4 -6 bunches collard greens (or other greens)
salt & pepper

Steps:

  • Heat broth.
  • Add remaining ingredients.
  • If there is not enough broth to cover greens, add more.
  • Bring to a boil, then reduce heat& simmer for about 3 hours.
  • Remove bay leaves.

Nutrition Facts : Calories 118.7, FatContent 2.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 792.8, CarbohydrateContent 16.2, FiberContent 8.2, SugarContent 2.4, ProteinContent 11.1

INSTANT POT COLLARD GREENS RECIPE | BON APPéTIT



Instant Pot Collard Greens Recipe | Bon Appétit image

You don’t need to add liquid to the pot before cooking—the collards will release plenty while they’re in there. You can reduce the braising liquid as much or as little as you want once they’re done. We like to serve the greens a little saucy, but you can simmer until the liquid is slightly reduced if that’s what you prefer.

Provided by Carla Lalli Music

Yield 4–6 servings

Number Of Ingredients 8

3 Tbsp. grapeseed or extra-virgin olive oil
1 medium white onion, finely chopped
6 oz. slab bacon, cut into 1x¼" lardons
Kosher salt, freshly ground pepper
3 bunches collard greens (about 1¾ lb.)
1 fresh red chile (such as Fresno), cut into thin rounds, seeds removed if desired
Louisiana-style hot sauce (for serving)
An Instant Pot or pressure cooker

Steps:

  • Heat oil in Instant Pot on Sauté setting (or heat over medium-high if using another pressure cooker). Add onion and bacon, season with salt and pepper, and cook, stirring occasionally, until onions are softened and just beginning to brown and bacon has rendered some of its fat, 5–6 minutes.
  • Meanwhile, cut collard leaves away from stems; discard stems. Cut leaves in half through the midline. Stack leaves and cut crosswise into 1"-thick strips. Add collards and chile to pot, season again with salt and pepper, and cook, tossing frequently, until collards are shiny and wilted, 3–4 minutes. Lock lid and cook on high pressure 12 minutes.
  • Release pressure manually, then open lid and taste collards; adjust seasoning as needed. If there’s a lot of liquid in the pot, simmer on Sauté setting until reduced enough to lightly coat greens.
  • Transfer collard greens to a platter. Season with hot sauce as desired.

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INSTANT POT COLLARD GREENS RECIPE | BON APPéTIT
You don’t need to add liquid to the pot before cooking—the collards will release plenty while they’re in there. You can reduce the braising liquid as much or as little as you want once they’re done. We like to serve the greens a little saucy, but you can simmer until the liquid is slightly reduced if that’s what you prefer.
From bonappetit.com
Reviews 4.5
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Dec 12, 2019 · How to make the best collards greens: Fresh Collard Greens – These should be dark and vibrant green. Trim off the stem and tear into strips. Crumbled Bacon and Bacon Grease – Yes! I add a touch of bacon drippings to my collard greens. My mom would always cook with bacon fat and it really steps up a recipe.
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