BEER CAN GRILL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK



Beer Can Chicken Recipe | Grill Mates - McCormick image

Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece — perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.

Provided by Grill Mates

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 10

Number Of Ingredients 2

1 whole chicken (about 5 pounds)
1 tbsp olive oil

Steps:

  • Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
  • Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
  • Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
  • Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.

Nutrition Facts : Calories 272 Calories

BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK



Beer Can Chicken Recipe | Bob Blumer | Food Network image

Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 (4-pound) whole chicken
2 tablespoons vegetable oil
2 tablespoons salt
1 teaspoon black pepper
3 tablespoons of your favorite dry spice rub
1 can beer

Steps:

  • Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
  • Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
  • Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.

More about "beer can grill recipes"

BEER CAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it’s so tasty you’ll want to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
  • In a small bowl, combine the first 6 ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back., Prepare grill for indirect heat, using a drip pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity., Place chicken over drip pan; grill, covered, over indirect medium heat until a thermometer reads 180° 1-1/4 to 1-1/2 hours. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can.
See details


BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
  • Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
See details


BEER CAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it’s so tasty you’ll want to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
  • In a small bowl, combine the first 6 ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back., Prepare grill for indirect heat, using a drip pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity., Place chicken over drip pan; grill, covered, over indirect medium heat until a thermometer reads 180° 1-1/4 to 1-1/2 hours. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can.
See details


BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
  • Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
See details


BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
  • To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
See details


BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
  • Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
See details


BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
  • To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
See details


BEER CAN CHICKEN RECIPE | ALLRECIPES
Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can.
From allrecipes.com
See details


BAKED BEER CAN CHICKEN RECIPE | ALLRECIPES
Next time may rub seasonings under skin to avoid the spices burning but don't know if its worth the trouble. *Put a bay leaf in the can of beer also. *Poured OJ into the bottom of pan with the beer. Didn't have a second can of beer …
From allrecipes.com
See details


PELLET BEER CAN CHICKEN - GREEN MOUNTAIN GRILLS
Empty about one-half of the beer from a can. Warm beer works best. Add one shot of tequila to the can of beer. (OPTIONAL) Place the chicken on the beer can, inserting the can into the cavity. The chicken should stand up on the can by itself. Set the grill …
From greenmountaingrills.com
See details


BEER BARREL PIZZA & GRILL
While our roots are in our original Beer Barrel-style pizza, we’re also known for our expansive menu of made-from-scratch family recipes, signature appetizers and cocktails, and an extensive beer …
From beerbarrel.com
See details


OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES - WEBER
This app offers more than 75 delicious recipes, over 60 guides and many tips and tricks. Monitor your iGrill devices with your app, and start connected grilling. ... Buttermilk-Brined Beer Can Chicken ; Steamed Clams and Spanish Chorizo with Grilled Bread; Brussels Sprouts with Bacon and Onions; Mixed Grill …
From weber.com
See details


10 BEST TRAEGER RECIPES FOR YOUR GRILL - INSANELY GOOD
Jul 24, 2021 · Traeger Beer Can Chicken. Beer can chicken – what a creative method to prepare the beloved bird! Injecting a whole can of beer inside a chicken’s cavity isn’t only for presentation, but for texture, too. Meanwhile, the dry rub gives the bird an unforgettable flavor. The smoky accent from the grill …
From insanelygoodrecipes.com
See details


BEER BARREL PIZZA & GRILL
While our roots are in our original Beer Barrel-style pizza, we’re also known for our expansive menu of made-from-scratch family recipes, signature appetizers and cocktails, and an extensive beer …
From beerbarrel.com
See details


OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES - WEBER
This app offers more than 75 delicious recipes, over 60 guides and many tips and tricks. Monitor your iGrill devices with your app, and start connected grilling. ... Buttermilk-Brined Beer Can Chicken ; Steamed Clams and Spanish Chorizo with Grilled Bread; Brussels Sprouts with Bacon and Onions; Mixed Grill …
From weber.com
See details


10 BEST TRAEGER RECIPES FOR YOUR GRILL - INSANELY GOOD
Jul 24, 2021 · Traeger Beer Can Chicken. Beer can chicken – what a creative method to prepare the beloved bird! Injecting a whole can of beer inside a chicken’s cavity isn’t only for presentation, but for texture, too. Meanwhile, the dry rub gives the bird an unforgettable flavor. The smoky accent from the grill …
From insanelygoodrecipes.com
See details


15 BEST TRAEGER RECIPES FOR YOUR PELLET GRILL (SIMPLE & EASY)
Apr 15, 2022 · Found from Ericas Recipes. 10. Traeger Beer Can Chicken. Mop up some major flavor! All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry perfection. Our Beer Can …
From smokeygrillbbq.com
See details


THE BEST TRAEGER RECIPES | EASY, DELICIOUS PELLET GRILL RECIPES
Pellet Grill Recipes. My easy Traeger Recipes are going to have your firing that grill up and smoking alllllll week long. You’re going to love your wood-pellet grill even more than you already do, and if you don’t have one you are really going to want one soon! ... Smoked Beer Cheese Dip A good beer …
From orwhateveryoudo.com
See details


BEER BATTERED FISH | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Add the beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap and refrigerate for at least …
From bluejeanchef.com
See details


BEER BRAT BITES - DINNER AT THE ZOO
Dec 07, 2017 · To make this snack, you’ll need Johnsonville Bratwurst, your favorite beer, brown sugar, Dijon mustard and parsley. That’s it! While the sausages cook on the grill, you reduce the beer and brown sugar until thickened. The mustard gets whisked into the beer …
From dinneratthezoo.com
See details


RECIPES FOR FOOD LOVERS | OFFICIAL WEBER® WEBSITE
Sticky Bourbon Glazed Smoked Ham ; Korean Style Fried Chicken ; Smoked Chicken Legs with Alabama White Sauce by Genevieve Taylor ; Roasted Pepper, Spring Onion and Ricotta Tartines by …
From weber.com
See details


BEER CAN-SHAPED GLASS 16 OZ. + REVIEWS | CRATE & BARREL
Shop Beer Can-Shaped Glass 16 oz. A clean silhouette nods to the classic container in this clever beer can glass that's been popping up in trendy bars and restaurants. Crafted of clear glass with an inverted lip, the beer can-shaped glass is a fun way to serve soda, beer …
From crateandbarrel.com
See details


15 BEST TRAEGER RECIPES FOR YOUR PELLET GRILL (SIMPLE & EASY)
Apr 15, 2022 · Found from Ericas Recipes. 10. Traeger Beer Can Chicken. Mop up some major flavor! All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry perfection. Our Beer Can …
From smokeygrillbbq.com
See details


THE BEST TRAEGER RECIPES | EASY, DELICIOUS PELLET GRILL RECIPES
Pellet Grill Recipes. My easy Traeger Recipes are going to have your firing that grill up and smoking alllllll week long. You’re going to love your wood-pellet grill even more than you already do, and if you don’t have one you are really going to want one soon! ... Smoked Beer Cheese Dip A good beer …
From orwhateveryoudo.com
See details


BEER BATTERED FISH | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Add the beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap and refrigerate for at least …
From bluejeanchef.com
See details


BEER BRAT BITES - DINNER AT THE ZOO
Dec 07, 2017 · To make this snack, you’ll need Johnsonville Bratwurst, your favorite beer, brown sugar, Dijon mustard and parsley. That’s it! While the sausages cook on the grill, you reduce the beer and brown sugar until thickened. The mustard gets whisked into the beer …
From dinneratthezoo.com
See details


RECIPES FOR FOOD LOVERS | OFFICIAL WEBER® WEBSITE
Sticky Bourbon Glazed Smoked Ham ; Korean Style Fried Chicken ; Smoked Chicken Legs with Alabama White Sauce by Genevieve Taylor ; Roasted Pepper, Spring Onion and Ricotta Tartines by …
From weber.com
See details


BEER CAN-SHAPED GLASS 16 OZ. + REVIEWS | CRATE & BARREL
Shop Beer Can-Shaped Glass 16 oz. A clean silhouette nods to the classic container in this clever beer can glass that's been popping up in trendy bars and restaurants. Crafted of clear glass with an inverted lip, the beer can-shaped glass is a fun way to serve soda, beer …
From crateandbarrel.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog