BACON CAST IRON SKILLET RECIPES

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CAST IRON SKILLET CORN BREAD RECIPE | ALEX GUARNASCHELLI | FO…



Cast Iron Skillet Corn Bread Recipe | Alex Guarnaschelli | Fo… image

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!

Provided by Alex Guarnaschelli

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

1 1/4 cups coarsely ground cornmeal
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup whole milk
1 cup buttermilk
2 eggs, lightly beaten
8 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
  • In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
  • Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

CAST IRON SKILLET CORN BREAD RECIPE | ALEX GUARNASCHELLI | FO…



Cast Iron Skillet Corn Bread Recipe | Alex Guarnaschelli | Fo… image

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!

Provided by Alex Guarnaschelli

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

1 1/4 cups coarsely ground cornmeal
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup whole milk
1 cup buttermilk
2 eggs, lightly beaten
8 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
  • In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
  • Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

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CAST IRON SKILLET NEW YORK STRIP STEAK - ALLY'S KITCHEN
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From allyskitchen.com
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LODGE SEASONED CAST IRON SKILLET - AMAZON.COM
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. …
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SAVORY OVEN ROASTED CAST IRON SKILLET POTATOES
Jan 17, 2020 · Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. These pan roasted potatoes are crispy on the …
From highlandsranchfoodie.com
See details


BACON-AND-CHEDDAR SKILLET BISCUIT | SOUTHERN LIVING
When you're hosting a big group, why waste time cutting biscuit dough into delicate little squares—your cast-iron skillet will do the trick. This big skillet biscuit cooks in your cast-iron, resulting in a hybrid between a batch of biscuits and a loaf of bread.Stuffed with sharp Cheddar cheese, sour cream, buttermilk, chives, and crumbled bacon…
From southernliving.com
See details


HOW TO SEASON A CAST IRON SKILLET – FIELD COMPANY
Aug 27, 2018 · Seasoning is the black patina that builds up on your cast iron skillet with regular use, a non-stick surface that’s slick enough for eggs to skate across the pan, but tough enough to withstand the blazing heat needed to properly sear a steak. It’s the at-home work you do to turn a cast iron pan into an heirloom, and it’s as important for your cooking as the iron …
From fieldcompany.com
See details


CAST-IRON BREAKFAST PIZZA RECIPE | MYRECIPES
Pizza for breakfast is always a delicious possibility. This cast-iron pizza develops a warm, fluffy crust that surrounds a cheesy and bacon-topped interior. Using a well-seasoned cast-iron skillet …
From myrecipes.com
See details


HOW TO USE A PRE-SEASONED CAST IRON SKILLET FOR THE FIRST TIME
Jul 11, 2021 · Add oil to your skillet. When cooking with a brand new cast iron skillet, pour cooking oil with a heavy hand the first three or four times. In other words, be generous and don’t hold back. One piece of advice you won’t find in cookbooks is that a cast iron skillet …
From homecookworld.com
See details


CAST IRON RIBEYE STEAK - SIMPLY HOME COOKED
Feb 08, 2020 · Avocado oil- This is used for frying the steak in the cast iron pan. How to make a perfect cast iron ribeye steak. Season the steak. Let the ribeye steak sit out at room temperature for about 30 minutes. Pat it dry with a paper towel and then season it generously on the top, bottom, and sides with salt. Heat the cast iron …
From simplyhomecooked.com
See details


HOW TO COOK THE PERFECT STEAK IN A CAST-IRON SKILLET (VIDEO)
Apr 17, 2013 · Recommended Equipment cast-iron skillet stainless steel tongs large lid (big enough to cover the skillet)* *The lid is for safety purposes in case you unintentionally get your skillet/oil so …
From therisingspoon.com
See details


HOW TO COOK STEAK IN A CAST IRON SKILLET | KANSAS CITY STEAKS
The steak of your dreams is a cast-iron skillet away. How to Cook a Steak in a Cast-Iron Skillet. Be sure your steak is completely thawed. Season your steak as desired; we recommend Kansas City Steak Original Steak Seasoning. Heat a cast-iron skillet over high heat until hot, for about 5 minutes. A very hot skillet …
From kansascitysteaks.com
See details


LODGE CAST IRON PIZZA BAKING PAN P14P3 - THE HOME DEPOT
May 28, 2017 · The 13.25” pre-seasoned skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more. Constructed from cast iron…
From homedepot.com
See details


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