FROG EYE SALAD RECIPE | ALLRECIPES
An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.
Proporcionado por deleteduser
Categorías Fruit Pasta Salad
Tiempo Total 14 hours 5 minutes
Tiempo de Preparación 15 minutes
Hora de Cocinar 30 minutes
Rendimiento 10 servings
Número de Ingredientes 15
Paso a Paso:
- In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice, and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
- Bring water to a boil; add oil and remaining salt. Cook pasta until al dente. Drain and rinse under cold water.
- In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple, and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
Información Nutricional : Calories 580.6 calories, CarbohydrateContent 114.1 g, CholesterolContent 37.2 mg, FatContent 11 g, FiberContent 4 g, ProteinContent 8.6 g, SaturatedFatContent 7.4 g, SodiumContent 647.7 mg, SugarContent 74.5 g
CLASSIC PECAN PIE | ALLRECIPES
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Proporcionado por Karo Corn Syrup
Categorías Argo
Tiempo Total 3 hours 15 minutes
Tiempo de Preparación 5 minutes
Hora de Cocinar 1 hours 10 minutes
Rendimiento 1 9-inch pie
Número de Ingredientes 7
Paso a Paso:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Información Nutricional : Calories 514.2 calories, CarbohydrateContent 69 g, CholesterolContent 77.4 mg, FatContent 26 g, FiberContent 2.2 g, ProteinContent 35.1 g, SaturatedFatContent 4.6 g, SodiumContent 222.8 mg, SugarContent 37.8 g
Más sobre "b 2 Recetas"
BASIC FONDUE RECIPE | ALLRECIPES
Desde allrecipes.com
Reseñas 3.9
Tiempo Total 15 minutes
Categoría Cheese Fondue
Calorías 48.6 calories Por porción
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
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