AWARD WINNING MEATBALLS RECIPES

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AWARD-WINNING MAC 'N' CHEESE - MRFOOD.COM



Award-Winning Mac 'n' Cheese - MrFood.com image

We "dressed-up" ordinary macaroni and cheese with a few extra-special ingredients to make for a crunchy, cheesy, creamy, Award-Winning Mac 'n' Cheese recipe.

Provided by MRFOOD.COM

Categories     Pastas

Cook Time 40 minutes

Number Of Ingredients 11

1 pound elbow macaroni
1/2 cup plus 2 tablespoons butter, divided
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1/2 teaspoon paprika
4 cup milk
2 cup shredded Cheddar cheese
2 cup shredded Havarti cheese
1 cup crushed butter-flavored crackers

Steps:

  • Preheat oven to 375 degrees F. Coat 6 ramekins or a 3-quart casserole dish with cooking spray.
  • In a large pot, cook macaroni according to package directions; drain and set aside. In the same pot over medium heat, melt 1/2 cup butter. Add flour, salt, pepper, dry mustard, and paprika; mix well. Gradually add milk and cook until thickened, stirring constantly. Add cheeses and continue stirring until melted.
  • Return macaroni to pot and stir until well combined. Spoon into ramekins.
  • In a small bowl, melt remaining butter in microwave. Stir in crackers and mix until evenly coated. Sprinkle evenly over top of macaroni.
  • Bake uncovered 20 to 25 minutes, or until heated through.

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See details


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See details


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See details


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See details