AREPARINA RECIPES

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AREPAS RECIPE - FOOD.COM



Arepas Recipe - Food.com image

Make and share this Arepas recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 cup yellow cornmeal
1/2 teaspoon salt
1/2 cup grated cheddar cheese
1 cup milk
2 tablespoons butter, plus more for serving
1/2 cup corn kernel (fresh or frozen)
3 tablespoons corn oil

Steps:

  • Put the cornmeal in a food processor and grind until fine.
  • Put the cornmeal in a large bowl with the salt and cheese.
  • In a small saucepan heat the milk over medium heat until it comes to a steady simmer.
  • Add the butter to the pan and stir until melted.
  • Take pan off the heat and add to the cornmeal mixture to form a thick batter.
  • Fold in the corn kernels.
  • Let the batter rest about 15 minutes to thicken into a soft dough.
  • Form 1 inch balls from the dough and flatten with the palm of your hand into 1/4 inch thick disks.
  • Heat the oil in a large skillet and cook the arepas until golden brown, about 5 minutes on the first side and 3 minutes on the other, working in batches until done.
  • Serve hot with butter.

Nutrition Facts : Calories 323.4, FatContent 17.5, SaturatedFatContent 8.7, CholesterolContent 38.6, SodiumContent 470.9, CarbohydrateContent 35.1, FiberContent 3.2, SugarContent 0.3, ProteinContent 9.3

PANDEBONO (COLOMBIAN CHEESE BREAD) RECIPE - FOOD.COM



Pandebono (Colombian Cheese Bread) Recipe - Food.com image

Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 15 small rolls

Number Of Ingredients 6

1 cup yellow cornmeal, precooked (This is called Masarepa, which is not recognized here, see description for more detail)
1/2 cup tapioca flour (cassava, yuca)
2 cups farmer's cheese, grated (or queso fresco)
2 eggs
2 teaspoons sugar
salt

Steps:

  • Preheat oven to 400 degrees.
  • Mix the two flours and the sugar in a bowl.
  • Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
  • Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
  • Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
  • Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
  • Serve warm.

Nutrition Facts : Calories 91, FatContent 4.6, SaturatedFatContent 2.6, CholesterolContent 34.4, SodiumContent 157.9, CarbohydrateContent 8.1, FiberContent 0.6, SugarContent 0.6, ProteinContent 4.5

More about "areparina recipes"

AREPAS RECIPE - FOOD.COM
Make and share this Arepas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 323.4 per serving
  • Serve hot with butter.
See details


PANDEBONO (COLOMBIAN CHEESE BREAD) RECIPE - FOOD.COM
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 91 per serving
  • Serve warm.
See details


AREPAS RECIPE - FOOD.COM
Make and share this Arepas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 323.4 per serving
  • Serve hot with butter.
See details


PANDEBONO (COLOMBIAN CHEESE BREAD) RECIPE - FOOD.COM
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 91 per serving
  • Serve warm.
See details


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COLOMBIAN AREPAS RECIPE | ALLRECIPES
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LATIN AMERICAN CUISINE: COLOMBIAN AREPAS - SERIOUS E…
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WHAT IS MASAREPA AND HOW IS IT USED? - THE SPRUCE EATS
Sep 27, 2021 · Masarepa Recipes . Masarepa is the flour of choice for arepas, some baked goods, and empanadas, deep-fried turnovers filled with meat, veggies, or cheese. ... Areparina…
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HOW TO MAKE AREPAS | MINIMALIST BAKER RECIPES
Oct 13, 2018 · How to Make Arepas. This recipe requires 30 minutes, 1 bowl, and just 3 ingredients: salt, water (which we don’t count as an ingredient), oil for cooking, and areparina or masarepa, …
From minimalistbaker.com
See details


AREPAS - IMMACULATE BITES
Apr 25, 2019 · Place flattened dough on a greased parchment paper and repeat the process for the remaining dough. Heat oil in a large cast-iron or non sticky skillet over medium-high heat. Fry the arepas …
From africanbites.com
See details


HOMEMADE AREPAS RECIPE | ALLRECIPES
Heat oil in a skillet over medium heat until shimmering. Working in batches, cook corn patties in hot oil until golden brown, 4 to 5 minutes per side. Transfer cooked arepas to a paper towel-lined plate to …
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See details


MASAREPA (AREPA FLOUR) - MY COLOMBIAN RECIPES
Feb 12, 2009 · Masarepa can be found in Latin food specialty stores and online, and is also know as masa al instante and harina precocida. Common brands are Harina PAN, Areparina, Harina Juana, …
From mycolombianrecipes.com
See details


COLOMBIAN AREPAS RECIPE | ALLRECIPES
Apr 04, 2019 · Step 1. Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a …
From allrecipes.com
See details


LATIN AMERICAN CUISINE: COLOMBIAN AREPAS - SERIOUS E…
Jul 16, 2020 · Traditionally, arepas are made by soaking and pounding dried corn in a pilón—a large mortar and pestle. The moist pounded dough would then be shaped into cakes and cooked. These …
From seriouseats.com
See details


WHAT IS MASAREPA AND HOW IS IT USED? - THE SPRUCE EATS
Sep 27, 2021 · Masarepa Recipes . Masarepa is the flour of choice for arepas, some baked goods, and empanadas, deep-fried turnovers filled with meat, veggies, or cheese. ... Areparina…
From thespruceeats.com
See details


COLOMBIAN EMPANADAS (EMPANADAS ... - MY COLOMBIAN …
Jan 08, 2021 · Heat 1 tablespoon olive oil in a large, heavy skillet. Add the onion and cook over medium-low heat stirring frequently, for 5 minutes. Add the tomatoes, green onions, garlic, bell …
From mycolombianrecipes.com
See details


HOW TO MAKE AREPAS | MINIMALIST BAKER RECIPES
Oct 13, 2018 · How to Make Arepas. This recipe requires 30 minutes, 1 bowl, and just 3 ingredients: salt, water (which we don’t count as an ingredient), oil for cooking, and areparina or masarepa, …
From minimalistbaker.com
See details


AREPAS - IMMACULATE BITES
Apr 25, 2019 · Place flattened dough on a greased parchment paper and repeat the process for the remaining dough. Heat oil in a large cast-iron or non sticky skillet over medium-high heat. Fry the arepas …
From africanbites.com
See details


HOMEMADE AREPAS RECIPE | ALLRECIPES
Heat oil in a skillet over medium heat until shimmering. Working in batches, cook corn patties in hot oil until golden brown, 4 to 5 minutes per side. Transfer cooked arepas to a paper towel-lined plate to …
From allrecipes.com
See details


MASAREPA (AREPA FLOUR) - MY COLOMBIAN RECIPES
Feb 12, 2009 · Masarepa can be found in Latin food specialty stores and online, and is also know as masa al instante and harina precocida. Common brands are Harina PAN, Areparina, Harina Juana, …
From mycolombianrecipes.com
See details


COLOMBIAN AREPAS RECIPE | ALLRECIPES
Apr 04, 2019 · Step 1. Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a …
From allrecipes.com
See details


LATIN AMERICAN CUISINE: COLOMBIAN AREPAS - SERIOUS E…
Jul 16, 2020 · Traditionally, arepas are made by soaking and pounding dried corn in a pilón—a large mortar and pestle. The moist pounded dough would then be shaped into cakes and cooked. These …
From seriouseats.com
See details


WHAT IS MASAREPA AND HOW IS IT USED? - THE SPRUCE EATS
Sep 27, 2021 · Masarepa Recipes . Masarepa is the flour of choice for arepas, some baked goods, and empanadas, deep-fried turnovers filled with meat, veggies, or cheese. ... Areparina…
From thespruceeats.com
See details


COLOMBIAN EMPANADAS (EMPANADAS ... - MY COLOMBIAN …
Jan 08, 2021 · Heat 1 tablespoon olive oil in a large, heavy skillet. Add the onion and cook over medium-low heat stirring frequently, for 5 minutes. Add the tomatoes, green onions, garlic, bell …
From mycolombianrecipes.com
See details