AL DENTE NOODLES RECETAS

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BUTTERED NOODLES RECIPES (QUICK AND EASY) | KITCHN



Buttered Noodles Recipes (Quick and Easy) | Kitchn image

Turn this simple dish into a flavorful, weeknight dinner crowd-pleaser.

Proporcionado por Perry Santanachote

Categorías     Main dish    Dinner    Noodles    Side dish    Pasta dish

Tiempo Total 600S

Tiempo de Preparación 60S

Hora de Cocinar 540S

Rendimiento 2

Número de Ingredientes 6

2 quarts water
2 tablespoons kosher salt
6 ounces dried egg noodles (3 to 4 cups, depending on width)
2 tablespoons unsalted butter
1/2 ounce Parmesan cheese, finely grated (about 1/4 firmly packed cup grated on a Microplane or about 2 1/2 tablespoons store-bought, optional)
1 teaspoon chopped fresh parsley leaves, or 1/2 teaspoon dried parsley (optional)

Paso a Paso:

  • Bring 2 quarts water and 2 tablespoons kosher salt to a boil in a large saucepan over medium-high heat. Add 6 ounces egg noodles, stir once to make sure no noodles are sticking to each other, and cook according to the package directions until al dente texture, 6 to 8 minutes. Meanwhile, finely grate 1/2 ounce Parmesan cheese (about 1/4 packed cup), if using.
  • Reserve 1/3 cup of the cooking water, then drain the noodles well. Return the noodles to the saucepan and set it over medium heat. Add 2 tablespoons unsalted butter and 3 tablespoons of the cooking water, and stir and toss until the butter melts and coats the noodles, 30 seconds to 1 minute. Add more cooking water if the noodles looks dry.
  • Divide the noodles between 2 bowls and top with the Parmesan. Garnish with 1 teaspoon chopped fresh parsley leaves or 1/4 teaspoon dried parsley, if using.

Información Nutricional : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.0 g, SugarContent 1.7 g, ServingSize Serves 2, ProteinContent 14.8 g, FatContent 17.1 g, Calories 456 cal, SodiumContent 118.1 mg, FiberContent 2.9 g, CholesterolContent 0 mg

EGGLESS PASTA RECIPE | ALLRECIPES



Eggless Pasta Recipe | Allrecipes image

Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

Proporcionado por Webby

Categorías     Italian Recipes

Rendimiento 4 cups of noodles

Número de Ingredientes 3

2 cups semolina flour
½ teaspoon salt
½ cup warm water

Paso a Paso:

  • In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
  • Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
  • Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
  • Cut pasta into desired shapes.
  • Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Información Nutricional : Calories 300.6 calories, CarbohydrateContent 60.8 g, FatContent 0.9 g, FiberContent 3.3 g, ProteinContent 10.6 g, SaturatedFatContent 0.1 g, SodiumContent 292.4 mg, SugarContent 1.5 g

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