ACORN SQUASH RECIPE STUFFED RECIPES

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HOW TO COOK ACORN SQUASH IN THE OVEN: THE EASIEST ...



How To Cook Acorn Squash in the Oven: The Easiest ... image

Provided by Emma Christensen

Categories     Dinner    Side dish

Total Time 3600S

Cook Time 3600S

Yield 2

Number Of Ingredients 4

1 medium acorn squash
Olive oil or melted butter
Salt
Freshly ground black pepper

Steps:

  • Heat the oven to 375°F. Arrange a rack in the bottom third of the oven and heat the oven to 375°F.
  • Cut the squash in half from stem to tip. Place the squash on a cutting board. Using a chef’s knife, start on one side of the stem and cut straight through until the knife stops hitting resistance and you’ve cut through to the hollow middle. Continue cutting around the acorn, through the tip, ending up on the other side of the stem. Do not try to cut through the stem.
  • Break the squash in half. Put down your knife and hold the squash in both hands. Pull the two halves away from each other, cracking the shell at the stem. The stem will stay with one half and leave the other half clean; you can trim away the stem if you want, but I usually leave it in.
  • Scoop out the seeds. Use a sturdy spoon to scrape out all the seeds and stringy bits from inside both squash halves. You can save these for roasting in the oven, if you like!
  • Rub the squash halves with oil or butter. Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet. Drizzle with a little olive oil or butter and use your fingertips to rub it all over the cut surface and inside of the squash.
  • Season with salt and pepper. Sprinkle both halves generously with salt and pepper.
  • Roast in the oven for 45 to 60 minutes. Roast until the halves are caramelized and roasted around the edges, 45 to 60 minutes. You should be able to easily poke a fork or knife all the way through the flesh.
  • Serve. Eat immediately, or cool and refrigerate for up to 5 days.

Nutrition Facts : SaturatedFatContent 0.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 22.9 g, SugarContent 0.0 g, ServingSize Serves 2, ProteinContent 1.8 g, FatContent 3.2 g, Calories 113 cal, SodiumContent 507.8 mg, FiberContent 3.4 g, CholesterolContent 0 mg

BEST ACORN SQUASH - HOW TO COOK ACORN SQUASH - DELISH



Best Acorn Squash - How To Cook Acorn Squash - Delish image

Roasted acorn squash is so easy to make and is a great fall side or even dessert. Learn how to make acorn squash.

Provided by Makinze Gore

Categories     healthy    vegetarian    dinner party    Sunday lunch    side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

1 acorn squash, cut in half and seeds removed
2 tbsp. butter, softened
1 tbsp. packed brown sugar
1/4 tsp. cinnamon
Small pinch kosher salt

Steps:

  • Preheat oven to 400°. Spread butter on inside of each squash half. 
  • In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Sprinkle over squash. 
  • Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes. 

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Sep 17, 2019 · That classic icon of autumn farm stands and holiday tables, the acorn squash, is named for its adorable shape.Its season runs from early fall into winter. While other winter or hard shell squash like the larger butternut and or thinner skinned delicata, are suited for many preparations, acorn squash …
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