We regret to inform our regular readers that our sister site, ‘Bill and Sheila’s Cookbook’, will cease to exist on September 12th. Spanishchef will close down in March 2014. We are getting too old to continue the research and editing of material needed to keep the site fresh and up-to-date. We sincerely thank all our readers for helping to put us into the top 1% of all the world’s websites. Spanishchef is rising through the world rankings and currently stands at 150,000 in the world rankings.
The spanishchef.net is where we publish articles about wine, food and drink and being a blog, provide the opportunity for you to have your own say regarding the articles we publish. Some of the posts on spanishchef.net are provided by our RSS feeds which tap into the news services around the world looking for new articles concerning the categories we write about. Therefore, many of the articles you will read on spanishchef.net are fresh and up-to-date.
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CONTACT US & FEEDBACK
We have recently added a new system to the blog which enables you to contact us quickly and easily. You will find a new “FEEDBACK” box in the top left corner of the page. You just have to click on that and you will be able to send a message to us instantly. We would appreciate feedback and suggestions for categories, what your favourite categories are etc. In this way we can provide what you are most interested in.
Posting and Commenting
If you want to add comments or even send us an article for publication on spanishchef.net, please do so. But first you need to register with us for security reasons. Our anti-spam filters are working very well blocking advertising for drugs and pornography that people are trying to slip in under the comments system. It won’t work on this site, so don’t even bother to try. We are also noticing a rapid increase in the use of Automated Posting software just to obtain backlinks. While we encourage the use of backlinks, automatic posting of all the same comments to different articles which have no relevance to the article, is frowned upon and will be rejected. If you want to comment, please do so manually and with reference to the article concerned. As a last resort every single comment or post is verified by me personally before being authorised to pass to the spanishchef.net blog. If you have sent us a genuine comment or a recipe or article and it has not appeared, it is possible that our anti-spam system has filtered it out. Let us know by using the ‘FEEDBACK’ box.
SPANISHCHEF.NET IS FOR SALE
We are leaving Spain soon and consequently, we will be leaving the Internet for some time. So, we are selling the Blog and all it’s content, SEO plugins, RSS feeders and graphics. We have not been too interested in making a profit from the blog, but for someone who wants to monitorize it effectively, it could be a goldmine. There are over 10,000 articles on the site covering all aspects of food and drink. We will be including our collection of nearly 1 million articles that we have not used, covering all subjects – not just food and drink. If you are interested, contact us using the ‘feedback’ tab at the top left of the page.
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Number of new visitors to the site in May = 5,000
Total Number of visitors in May = 23,230
Number of Hits in May = 337,700
Please enjoy the spanishchef.net blog We are adding new postings every day. And don’t forget about the collections of articles you can find on the spanishchef.net welcome page. There are thousands of informative and useful articles on a wide range of subjects – not just food and drink.
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